Rosemary chicken with mustard dressing

ROSEMARY CHICKEN WITH MUSTARD DRESSING

11/2 tablespoons chopped rosemary leaves
¼ cup olive oil
sea salt flakes
3 cloves garlic
4 Chicken Marylands trimmed

Mustard Dressing
1 tablepoon wholegrain mustard
1 tablespoon white wine vinegar
¼ olive oil

Marinade the chicken for at least one hour. Cook in oven at 200 degrees for 20 minutes skin side down in a baking tray. Turn and add truss tomatoes and cook for another 10 minutes or until cooked.
Meanwhile trim and cook green beans.

Serve on a bed of green beans with the mustard dressing over the top.

COMMENTS
I prepared this in Gracetown. It needs few ingredients and was delicious. Would I cook it again? - definitely.

ACKNOWLEDGMENTS
Donna Hay