Carla recommended this little cafe on the east side of the old town for lunch. It is just off the ocean front near my language school. What a find, We had the best Cretan salad and gemistes piperies - stuffed capsicum with a cheese. Amazing. The Cretan salad has a really delicious soft cheese - fresh Myzithra, on top and dried bread - Dakos . The cheese has got a tang and is also creamy...
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