Recipe of the Week - 6 November

Things were not looking good at 11am this morning. The syrup cake had collapsed into a raw heap, and had to be bundled back into the oven to be cooked. The red capsicum jam was still on the stove and wasn't very jammy But it all came together in the evening with thanks to Sophie Salokar and her Cumin-roasted chicken with red capsicum jam.
The red capsicum jam is a meld of red onion, red capsicum, chilli, sweet paprika, allspice and tomatoes. The brown sugar and sherry vinegar give it a sweet/sour tang. This was served over chicken coated with oregano and cumin. For the full recipe see http://grub-love.blogspot.com.
The meal was a great success - amazing according to Winnie. Bad luck to Dan as he missed out.
There was some left over red capsicum jam that will be fantastic on a steak sandwich tomorrow night.